News

  1. Rare Chambolle-Musigny 1er Cru Les Amoureuses from Pousse d'Or, Albert Bichot And Amiot-Servelle

    Rare Chambolle-Musigny 1er Cru Les Amoureuses from Pousse d'Or, Albert Bichot And Amiot-Servelle

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  2. A fine selection of White Burgundy from Bouchard Pere and Fils

    A fine selection of White Burgundy from Bouchard Pere and Fils

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  3. Domaine Coudray-Bizot Vosne-Romanee 1er Cru La Croix Rameau. Six vintages available

    Domaine Coudray-Bizot Vosne-Romanee 1er Cru La Croix Rameau. Six vintages available

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  4. Domaine de Montille Pommard and Volnay 1er Crus. Serious wines from an iconic producer

    Domaine de Montille Pommard and Volnay 1er Crus. Serious wines from an iconic producer

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  5. Domaine du Pavillon Corton-Charlemagne Grand Cru. Trophies Galore!

    Domaine du Pavillon Corton-Charlemagne Grand Cru. Trophies Galore!

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  6. 1 Seat left to our Aged Red Burgundy Dinner 1934-1969. Tuesday 27 February 2018 at ESP

    Great vintages, serious vineyards...

    Last November whilst in France I purchased an outstanding cellar of aged wine. The collection featured many rarely seen bottlings including an amazing selection of Grand Cru Burgundies.

    Finding quality aged Burgundy has become particularly difficult - the supply has dried up and prices have risen enormously - so this was a particularly significant purchase.

    It has been almost a year since our last Aged Burgundy Dinner and before I head back to France I thought it would be fun to host another rare wine dinner.

    This dinner features 16 bottles of aged Burgundy. The youngest vintage is 1969 - hard to believe it will be 50 years old next year. There are no fewer than six 1959's - one of my all-time favourite vintages - and a host of other wines.

    I have created 4 brackets - Nuits-St-Georges, Corton, Clos Vougeot and Grand Cru Gevrey-Chambertin. They are all communes with the ability to cellar for extended periods. Comparing

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  7. Fougeray de Beauclair Dinner at Noir with winemaker Laurence Ollivier this Friday!

    Taste 13 wines from the Domaine including their unique Bonnes-Mares Grand Cru 2015 from Morey-St-Denis and 2016's and a 2017!

    13 wines, 4 courses, talk to the winemaker - all just $100.00!

    For more details and to view the winelist click here.

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  8. Two Seats left to our New Producers/New Arrivals Dinner at Noir tonight

    We have had two containers of Burgundy arrive just a month apart. So I have selected 13 Different Wines from 13 Different Producers to feature at our next dinner.

    All bar one wine is from the new 2015 vintage and most are Premier Crus. This is a great opportunity to try the 2015 vintage and gain a first-hand knowledge of makers new to our portfolio.

    We will be back at Noir in Richmond where chef Peter Roddy will match the wines with a 4 course menu. To read more including the menu and wine list and to buy seats on line click here.

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  9. Last Seats to our Hot New Producers Dinner at Noir: Bouley and Roblot-Marchand Dinner at Noir

    Domaines Bouley and Roblot-Marchand have been two of my most popular discoveries. Both produce terrific wine at very reasonable prices. The wines have arrived and we can now present a range from both producers at our next dinner on Tuesday 19 September 2017.

    To read more about the dinner including the menu and wine list, and to buy ticvkets on line click here.

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  10. Albert Bichot clean up at major Wine Competitions

    To read more go to our Press page.

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