Typically Grenache noir 50%, Syrah 40%, Mourvèdre 10%.
The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.
A wine with an intense ruby color and aroma in which fruit notes and herbs intertwine. In the first attack we feel lavender, mint, thyme. Shortly after - candied cherries, raspberries and forest berries. Very balanced, drinkable and light with some structure adding tannins. The fruitiness of this wine is clearly friendly and intriguing.
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