Typically Grenache noir 50%,Syrah 40%, Mourvèdre 10%.
The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.
A wine with an intense ruby color and aroma in which fruit notes and herbs intertwine. In the first attack we feel lavender, mint, thyme. Shortly after - candied cherries, raspberries and forest berries. Very balanced, drinkable and light with some structure adding tannins. The fruitiness of this wine is clearly friendly and intriguing
Stuart Piggott, James Suckling A seductive nose of dark berries, dark cherries, dried thyme, smoke, and some fresh peppercorns. Medium body with fine tannins. Velvety textured and layered. Vivid with bright dark berries on the palate and a juicy, peppery finish. 50% grenache, 40% syrah and 10% mourvedre. 91 Points
