This wine is a blend of 4 varietals: 30% Viognier which brings aromatic richness and roundness, 30% white Grenache and 30% Marsanne both of which bring notes of white flowers and fruits, and 10% Clairette for acidity. The grapes are picked early in the morning and fully destemmed. The pressing is soft to extract only the most noble juices. The fermentation takes place in thermo-regulated stainless-steel vats. The malolactic fermentation is not wanted for this wine in order to preserve all the aromatic freshness. The wine is aged 6 months in vats on fine lees before being bottled. Tasting note: A nose of white flowers and fresh fruits. Round and complete on the palate with peach notes and a fresh and tasty finish. Food pairing: Grilled fish, Asian cuisine such as yakitori, tempura, poke bowl. Can also be enjoyed as an aperitif.
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