Spot-on Chambolle: ethereal and silky, with a raspberry fruit perfumed with rose petals and spice. The texture is supple, approachable and yet not lacking in presence. Very elegant. Produced from purchased fruit that Faiveley is able to farm and pick on its own. The grapes are partially destemmed and fermented in open-top wood fermenters prior to ageing in cask (50% new). (Drink between 2025-2040). 95 Points
A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. 93-96 Points
