Vinous: Stephen Tanzer
(35 hectoliters per hectare produced, with some loss of fruit to the frost): Bright medium yellow. Aromas of peach, smoky oak, hazelnut and earth. Offers more carry-through of fruit onto the palate than the village wines, with stone fruit flavors nicely buffering the wine's salty minerality. Good depth and stuffing here, not to mention inner-mouth tension and sappiness. This rather refined 2016 finishes with excellent length and grip. (Incidentally, Latour produced just two barrels apiece of Meursault Bouchères and Poruzots in 2016.) (Drink between 2022-2029).
Domaine Latour-Giraud
