Buffet owns three parcels in the Clos des Chênes that total nearly a hectare. Two are on the relatively flat part, and one is on the slope. Marc-Olivier Buffet ferments one-third of the grapes as whole clusters to produce this balanced, elegant wine with a winning aroma of wild strawberries, violets, and spice. The texture is fresh and lively with acidity; there is enough tannin to drive this to a lingering finish. With the Taillepieds, this is among the best of the Volnays from this address. (Drink between 2025-2050).95 Points
The 2022 Volnay Clos des Chênes 1er Cru also contains one-third whole bunches. There is a much stronger marine influence here, oyster shells and brambly red fruit, vibrant and well delineated. The well-balanced palate is taut and fresh, with fine-grain tannins, very pure, with that subtle marine influence directing the finish. Very persistent, this is a superb Clos des Chênes. (Drink between 2026-2048). 92-94 Points
(from a large 1 ha holding). More deeply pitched and restrained aromas include those of plum, violet, clove and anise. The more robust, muscular and denser medium-bodied flavors deliver excellent persistence on the more structured and powerful finish. As is virtually always the case with Clos des Chênes, this is going to need at least a few years of patience and should be capable of rewarding a decade plus. 2031+. 91-93 Points
