No tasting note however we did import the 2016 some years ago and I wrote this at the time “2 barrels produced, 50% new oak. Lifted, floral nose of small red-black fruits. Punchy in the middle with acidity and freshness. Sleekly muscled with long, defined tannins driving the wine to its climax. Cellar for 5 years then investigate. Cheaper than most Premier Crus!”
The 2012 is a similar bargain.
Coming Soon
