Jasper Morris MW
Two thirds whole bunch vinification and a little more new wood. There is a certain density of purple fruit in the middle and a more powerful if more backward behind. There is a depth to this not seen elsewhere in Pommard. Marvellous depth and for the long term, yet still engagingly accessible. Tasted: November 2018.
Tim Atkin MW
Closed, dense, serious and compact, this is Rugiens Bas for people who like their Pommard to be intense, firm and ageworthy. It's spicy, layered and ferrous, with two-thirds whole bunches adding more nuance and complexity. It's a wine that will take a while to come around
Domaine Hubert de Montille
