This cuvée is a tribute to the founding father of the Estate. It is made with a selection of old vines: Grenache, Mourvèdre and Syrah. The Grenache grapes come from ancient vines planted on the high quaternary alluvium terraces surrounding the Estate. These terraces are the cradle of the famous terroirs of quartzite pebbles and clay, which give the Barberini cuvee great tannic and aromatic force. This wine is aged for 18 months, spending most of this time in barrels.
Jeb Dunnuck
I loved the 2021 Châteauneuf Du Pape Barberini, a resounding success in the vintage. Based on 60% Grenache, 20% Mourvèdre, and the rest Syrah, it has a rocking bouquet of darker berries, peppery garrigue, Provençal spices, and subtle new leather nuances. Balanced, medium-bodied, and nicely concentrated, with fine tannins, it does everything right. Drink this elegant, seamless, remarkably pure Châteauneuf du Pape over the coming 8-10 years. While this Cuvée sees roughly 35% new barrels, it’s incredibly well integrated. 92 Points
