The Chablis Grand Cru "Valmur" occupies a central position on the hillside of the Grands Crus. Its shape evokes that of a valley, hence its name “Valmur”. Collet's plot conducted in organic farming benefits from a north-west exposure. The soil is made up of alternating marl and clayey limestone from the Upper Kimmeridgian Jurassic, very rich in marine fossils and in particular Exogyra
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