The Chablis Grand Cru "Valmur" occupies a central position on the hillside of the Grands Crus. Its shape evokes that of a valley, hence its name “Valmur”. Collet's plot conducted in organic farming benefits from a north-west exposure. The soil is made up of alternating marl and clayey limestone from the Upper Kimmeridgian Jurassic, very rich in marine fossils and in particular Exogyra
Christy Canterbury, TimAtkin.com
A laser-like Valmur with fervent structural vigor, this dazzles with yellow currant, grapefruit and white peppercorn. This comes from a 50-year-old parcel that faces northwest. Romain ferments this in older oak to help build the mid-palate. With time, this will be spectacular and entirely worth the wait. 94 Points
Still in barrel, will rack before the harvest. Pale green tint in the colour, while the wood shows on the nose for the moment. As much a suggestion of coconut as vanilla. There is a greener note to the fruit which enhances the Chablisian style, then a wealth of pure white fruit before the wood returns to bolster the finish. Plenty of energy here without too overt an opulence. Drink from 2028-2036. 92-94 Points
