Jasper Morris MW
Just racked. All has been vinified in tank. Pale lemon and lime, this has not quite fallen clear yet. It offers a classy marine nose, chiselled. Collet’s Montmains is all about the stones, no more than medium bodied but with good intensity and tension, on white fruit with a slight reduction.
Bill Nanson "The Burgundy Report"
Only stainless-steel elevage here. From 4 parcels of true Montmains amounting to 5 hectares. November bottling. The only 1er cru with no wood in the elevage.
A lovely nose, suggesting some salinity too. Yes - mouth-filling, a little saline, certainly mineral - all the flavours not yet seamlessly integrated but here seems to be everything. Excellent, potentially more!
Only stainless-steel elevage here. From 4 parcels of true Montmains amounting to 5 hectares. November bottling. The only 1er cru with no wood in the elevage.
A lovely nose, suggesting some salinity too. Yes - mouth-filling, a little saline, certainly mineral - all the flavours not yet seamlessly integrated but here seems to be everything. Excellent, potentially more!
Tim Atkin MW
Domaine Jean Collet
