A more discreet application of wood sets off the spicy plum and black cherry aromas that display subtle floral elements. There is good vibrancy to the detailed and lightly mineral-laden flavors that are sleeker and more refined even though the impressively long finish is even firmer. This is clearly built-to-age and a wine that is going to need at least 6 to 8 years of it first. (Drink starting 2030). A Sweet Spot Wine.
The essence of violet, black cherry and blackberry flavors is the hallmark of this red, whose silky texture, discreet tannins and energy make it enduring and enticing. This is harmonious enough to enjoy now and over the next decade or so. Drink now through 2033.
Black-cherry richness on the nose of this wine has a hint of tar and chocolate. A fresher picture is presented on the palate where ripe, slightly grippy tannins express generosity in their black-cherry juiciness but also gravitate towards mouthwatering freshness. This wine is sturdy and firm but that accords with its inherent generosity.
