97% Merlot and 3% Cabernet Sauvignon. When Jean-Francois Reaud took over the property the culture was not only vines and the vineyard was just 7 hectares. He decided to return it to its original purpose and reorganized, modernized and expanded the holdings to 75 hectares of vines.
Terroir: Soil of clay and clay-limestone - South / south-west / north-west sun exposure - 25-meter-high - 25-year-old vines
Awards
Gold Medal BERLINER WINE TROPHY2021
Gold Medal CHINA AWARDS 2021
Gold Medal JAPAN AWARDS 2021
Gold Medal 70 MILLIONS DE DEGUSTATEURS 2021
Gold Medal PARIS 2022
Silver Medal DECANTER WORLD WINE AWARDS 2021
Silver Medal FRANKFURT 2021 Silver Medal LYON 2021
Coming Soon
Mechanical harvest at the beginning of october. Cold maceration according to grape quality. A slow start to alcoholic fermentation with pumping over twice a day followed by delestage. Three weeks’gentle maceration at a temperature of 22°C. Using lees and aged in stainless steel vats with woodwork for 6-7 months.
When I got the farm, the culture was not only vines and the vineyard was only 7 hectares. Therefore, I decided to give it its original purpose and reorganized it, modernized it and expanded it to reach 75 hectares of vines.
