90% Merlot, 10% Cabernet Sauvignon
Soil of clay-limestone - 25-year-old vines
Awards
Gold Medal BERLINER WINE TROPHY 2021
Gold Medal CHINA AWARDS 2021
Gold Medal JAPAN AWARDS 2021
Gold Medal 70 MILLIONS DE DEGUSTATEURS 2021
Silver Medal FRANKFURT 2021
Silver Medal LYON 2021
Coming Soon
When my grandmother settled in Fours in 1937, the vineyard covered 2.8 hectares. We’ve come a long way since then! My parents took over from her in 1965, making the most of the rich clay and limestone soil and continuing to expand the vineyard until it covered 15 hectares in 1980.
Traditional. Maceration before fermentation, fermentation during 3 weeks. Ageing during 6 months in cementtanks.
