Dinners and Tastings

Dinner with Vincent Delcher, Export Manager of BVV. Project 49. Monday 29 October. $195.00 Per Person.
29/10/2018 7:00 pm

2016 Burgundy and More....

 

Join Vincent Delcher, Export Manager for Bourgogne de Vigne et Verre, for a dinner and tasting of Burgundies focusing on the new 2016 vintage.


Vincent has hosted several dinners in Australia with us in the past and has always been a great ambassador for the wines of Burgundy.


The dinner will feature 13 wines from the BVV portfolio including 10 wines from the new 2016 vintage. We’ll include 3 bottles of 2015 as a comparison.


The 2016 vintage is simply gorgeous. The wines are full of fruit, with moderate alcohol and lovely freshness. It is a classic vintage in the best sense. If you have not tasted the wines this dinner presents the perfect opportunity.


Five makers will be featured and we will finish off with a bracket including three highly rated Grand Crus.


The menu and wine list....

 

Kingfish carpaccio, compressed cucumber, pomegranate molasses, wild fennel

Domaine Bitouzet-Prieur Meursault 1er Cru Charmes 2016

Domaine Bitouzet-Prieur Meursault 1er Cru Perrieres 2016 

 

Salt baked celeriac risotto, roasted vegetable demi-glace

Domaine Christian Clerget Vosne-Romanee Les Violettes 2016

Domaine Christian Clerget Vosne-Romanee Les Violettes 2015

Domaine Philippe Cheron Vosne-Romanee Les Barreaux 2016

Domaine Philippe Cheron Vosne-Romanee Les Barreaux 2015

 

Grilled ox tongue, glazed baby beetroot, marsala sauce

Domaine Philippe Cheron Nuits-St-Georges 1er Cru Aux Murgers 2016 

Domaine Jean Chauvenet Nuits-St-Georges 1er Cru Les Perrieres 2016 

Domaine Jean Chauvenet Nuits-St-Georges 1er Cru Les Damodes 2015 

 

Pine needle smoked duck breast, crushed kipfler potato, charred onions

Domaine Christian Clerget Echezeaux En Orveaux Grand Cru 2016

Domaine Georges Lignier Morey-St-Denis 1er Cru Clos des Ormes 2016 

Domaine Georges Lignier Clos-St-Denis Grand Cru 2016

Domaine Georges Lignier Clos de la Roche Grand Cru 2016

 

Délice de Bourgogne, Mahon, Membrillo


Date: Monday 29 October 2018

Time: 7pm

Venue: Project 49, 107 Cambridge St, Collingwood 3066

Cost: $195.00 per person

 

Click the link below to order your tickets on line.


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