Dinners and Tastings

Christmas in July. Burgundy Lunch at Ryne. Sunday 29 July 2018. $175.00 Per Person
  

Christmas in July. Burgundy Lunch at Ryne. Sunday 29 July 2018. $175.00 Per Person

What better way to spend a Sunday afternoon in Melbourne than at our Christmas in July Burgundy Lunch at Ryne?

 

Settle in with no less than 14 different bottles of Burgundy and a 4-course lunch cooked by Ryne Chef Donovan Cooke. 

 

We'll start off with a glass of Domaine Jean Durup Chablis 1er Cru L'Homme Mort 2014 with canapes. A curious name indeed and the subject of much conjecture as to its origins. Then we have a bracket of three Premier Cru whites, two of which are from the newly arrived 2016 vintage.

 

Before we hit the serious reds we'll taste the Domaine Chevillon-Chezeaux Coteaux Bourguignons 2015. Made from 100% Gamay from Vosne-Romanee and Nuits-St-Georges it is a super drink for the price.

 

No Burgundy lunch would be complete without some reds. A lot of them! We have three brackets of 3 Red Burgundies, each from a different commune and maker. Compare, discuss and pick your favourite. Seven of the 9 wines are Premier Crus. There will be some beauties.

 

For those of you who don't know Donovan he has quite a CV. Starting in Europe, he worked his way through the Savoy Hotel, Waterside Inn in Bray, Harvey’s in London and La Cote St Jacques in Burgundy. In 1997 he shifted his focus to Melbourne where he co-opened the highly influential restaurant Est Est Est, followed by Luxe (awarded 3 hats in its first year) and Ondine (Best New Restaurant, The Age Good Food Guide).

 

Donovan was presented with the reigns of the Derby Restaurant and Bar at The Royal Hong Kong Jockey Club. He served as Chef de Cuisine for the next 6 and a half years. He has now returned to Melbourne to start this new venture - Ryne. To view Ryne's website click here.

 

The menu and winelist: 

 

Seared Scallop

orange marmalade, basil

Domaine Jean Durup Chablis 1er Cru L'Homme Mort 2014
Domaine Fabien Coche St-Aubin 1er Cru Les Combes 2015
Domaine Fernand and Laurent Pillot Chassagne-Montrachet 1er Cru Champgains 2016
Domaine Jomain Puligny-Montrachet 1er Cru Les Perrieres 2016
Domaine Chevillon-Chezeaux Coteaux Bourguignons 2015
Domaine Brigitte Berthelemot Santenay 1er Cru La Maladiere 2014
Domaine Pascal Bouley Volnay 1er Cru Clos des Chenes 2014
Domaine Launay-Horiot Pommard 1er Cru Chaponnieres 2015
Domaine Albert Morot Beaune 1er Cru Les Toussaints 2014
Domaine Gaston and Pierre Ravaut Ladoix 1er Cru Les Basses Mourottes 2012
Domaine Chevillon-Chezeaux Nuits-St-Georges 1er Cru Aux Champs-Perdrix 2015
Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Noirots 2014
Domaine Olivier Guyot Gevrey-Chambertin En Champs 2015
Domaine Fougeray de Beauclair Fixin Clos Marion Monopole 2015

Domaine Jean Durup Chablis 1er Cru L'Homme Mort 2014

 

Smoked Slow Cooked Rainbow Trout

celeriac, horseradish

Domaine Fabien Coche St-Aubin 1er Cru Les Combes 2015

Domaine Fernand and Laurent Pillot Chassagne-Montrachet 1er Cru Champgains 2016

Domaine Jomain Puligny-Montrachet 1er Cru Les Perrieres 2016


Domaine Chevillon-Chezeaux Coteaux Bourguignons 2015

 

Pan Fried Jurassic Quail

braised lentils, wild mushroom tortellini, thyme jus

Domaine Brigitte Berthelemot Santenay 1er Cru La Maladiere 2014

Domaine Pascal Bouley Volnay 1er Cru Clos des Chenes 2014

Domaine Launay-Horiot Pommard 1er Cru Chaponnieres 2015

 

Braised Wagyu Beef Cheek

onion marmalade, portobello mushroom, boulangère potato, smoked butter sauce

Domaine Albert Morot Beaune 1er Cru Les Toussaints 2014

Domaine Gaston and Pierre Ravaut Ladoix 1er Cru Les Basses Mourottes 2012

Domaine Chevillon-Chezeaux Nuits-St-Georges 1er Cru Aux Champs-Perdrix 2015

 

Hard Cheese

lavosh, pear chutney, homemade brioche

Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Noirots 2014

Domaine Olivier Guyot Gevrey-Chambertin En Champs 2015

Domaine Fougeray de Beauclair Fixin Clos Marion Monopole 2015

 

Date: Sunday 29 July 2018

Time: 12.30pm

Venue: Ryne, 203 St Georges Rd, Fitzroy North 3065

Cost: $175.00 per person

 

Click the link below to order your tickets on line.


AUD$175.00
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