Dinners and Tastings

Understanding the Communes of Burgundy. A comparison of 12 different Premier Crus from 2015. Dinner at The Smith. Wednesday 6 June 2018. $190.00 per Person
  

Understanding the Communes of Burgundy. A comparison of 12 different Premier Crus from 2015. Dinner at The Smith. Wednesday 6 June 2018. $190.00 per Person

Understand the intracacies of Burgundy

Like to learn more about the communes of Burgundy? Our next dinner will take you on a journey from the south to the noth of the Cote d’Or stopping at 12 of the major villages. At each stop we will taste a wine, discuss its properties and learn what makes the wine typical of its area.
To do this properly I have selected a 2015 Premier Cru from each of the communes so we are comparing wines produced from grapes grown under the same conditions. To make it a little more interesting the wines are from 12 different producers.
For anyone interested in expanding their knowledge of Burgundy this is an event not to be missed. We only have 24 seats available so if you wish to attend please book in quickly. Extensive tasting notes will be supplied for each wine.
The wines are:
Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru La Romanee 2015 
Domaine Jomain Puligny-Montrachet 1er Cru Les Combettes 2015 
Domaine Fabien Coche Meursault 1er Cru Charmes 2015 
Domaine Justin Girardin Santenay 1er Cru Clos Rousseau 2015 
Domaine Pascal Bouley Volnay 1er Cru Champans 2015) 
Domaine Fernand and Laurent Pillot Pommard 1er Cru Clos de Verger 2015 
Seguin-Manuel Beaune 1er Cru Cent Vignes 2015 
Domaine Chevillon-Chezeaux Nuits-St-Georges 1er Cru Les Porets 2015 
Domaine Jerome Chezeaux Vosne-Romanee 1er Cru Les Chaumes 2015 
Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Fuees 2015 
Domaine Georges Lignier Morey-St-Denis 1er Cru Clos des Ormes 2015 
Domaine Marchand-Grillot Gevrey-Chambertin 1er Cru La Perriere 2015 

 

Like to learn more about the communes of Burgundy? Our next dinner will take you on a journey from the south to the north of the Cote d’Or stopping at 12 of the major villages. At each stop we will taste a wine, discuss its properties and learn what makes the wine typical of its area.


To do this properly I have selected a 2015 Premier Cru from each of the communes so we are comparing wines produced from grapes grown under the same conditions. To make it a little more interesting the wines are from 12 different producers.


For anyone interested in expanding their knowledge of Burgundy this is an event not to be missed. We only have 24 seats available so if you wish to attend please book in quickly. Extensive tasting notes will be supplied for each wine.


The menu and wine list:

 

FRESHLY SHUCKED OYSTERS WITH TUNA TARTARE & PONZU

GRUYERE GOUJERES

 

KATAIFI WRAPPED SCALLOPS WITH CAULIFLOWER CREAM, PINENUT & AVRUGA

Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru La Romanee 2015 

Domaine Jomain Puligny-Montrachet 1er Cru Les Combettes 2015 

Domaine Fabien Coche Meursault 1er Cru Charmes 2015 

 

DUCK TERRINE WITH FOIE GRAS PARFAIT, PEAR & GINGER CHUTNEY

Domaine Justin Girardin Santenay 1er Cru Clos Rousseau 2015 

Domaine Pascal Bouley Volnay 1er Cru Champans 2015

Domaine Fernand and Laurent Pillot Pommard 1er Cru Clos de Verger 2015 

Seguin-Manuel Beaune 1er Cru Cent Vignes 2015 

 

BRAISED BEEF CHEEK WITH CELERIAC PUREE & RED WINE JUS

Domaine Chevillon-Chezeaux Nuits-St-Georges 1er Cru Les Porets 2015 

Domaine Jerome Chezeaux Vosne-Romanee 1er Cru Les Chaumes 2015 

Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Fuees 2015 

Domaine Georges Lignier Morey-St-Denis 1er Cru Clos des Ormes 2015 

Domaine Marchand-Grillot Gevrey-Chambertin 1er Cru La Perriere 2015 

 

Date: Wednesday 6 June 2018

Time: 7pm

Venue: The Smith, 213-219 High St, Prahran 3181

Cost: $190.00 per person

 

Click the link below to order your tickets on line.


AUD$190.00Only 4 left
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