Dinners and Tastings

New Arrivals Dinner at Noir. Wednesday 4 April 2018. $165.00 Per Person
  

New Arrivals Dinner at Noir. Wednesday 4 April 2018. $165.00 Per Person

13 Wines, 13 Makers

 

2016 has begun at a rapid pace. Our first container has arrived and another is due mid March. That means a lot of new wines and a bevy of first-time producers.
Our next dinner features 13 wines from 13 producers. Whilst most of the wines are from Burgundy we will also venture out to other regions of France with whites from the Rhone and the Loire.
You will have the opportunity to taste the recently bottled Puligny-Montrachet 1er Cru Perrieres 2016 from Domaine Jomain and the ageless Meursault 1993 from Domaine Ampeau. There’s a contrast in vintages for you!
We have two brackets of reds including our third Selection Grand Millesime wine - a Pinot Noir from the Mornington Peninsula. I bet you didn’t see that coming! And of course seven 2015 red Burgundies from the far north to the deep south.
It is going to be a lot of fun!
The wines will be accompanied by a 4-course meal at one of our favourite restaurants - Noir - in Richmond. Click here to visit Noir's website.
The dinner is just $165.00 which I think is terrific value.

2016 has begun at a rapid pace. Our first container has arrived and another is due mid March. That means a lot of new wines and a bevy of first-time producers.


Our next dinner features 13 wines from 13 producers. Whilst most of the wines are from Burgundy we will also venture out to other regions of France with whites from the Rhone and the Loire.


You will have the opportunity to taste the recently bottled Puligny-Montrachet 1er Cru Perrieres 2016 from Domaine Jomain and the ageless Meursault 1993 from Domaine Ampeau. There’s a contrast in vintages for you!


We have two brackets of reds including our third Selection Grand Millesime wine - a Pinot Noir from the Mornington Peninsula. I bet you didn’t see that coming! And of course seven 2015 red Burgundies from the far north to the deep south.


It is going to be a lot of fun!


The wines will be accompanied by a 4-course meal at one of our favourite restaurants - Noir - in Richmond. The restaurant has One Hat in the Good Food Guide and chef Peter Roddy consistently turns out great food. Click here to visit Noir's website.


The dinner is just $165.00 which I think is terrific value.

 

The wine list:

 

Coffin Bay oyster, Champagne granita

Chicken liver pate profiterole, port jelly

La Solitude Cotes-du-Rhone Blanc 2016

 

Spanner crab tortellini, seaweed, chive and caviar butter

Henry Marionnet Sauvignon Cuvee M de Marionnet 2014

Domaine Fabien Coche Meursault Les Limozin 2015

Domaine Jomain Puligny-Montrachet 1er Cru Les Perrieres 2016

Domaine Robert Ampeau Meursault 1993

 

Salad of rare Mandagery Creek venison, almond cream, blackberries, broccolini, shallot and anchovy dressing

Staindl Pinot Noir Reserve Selection Grand Millesime 2016

Domaine Fougeray de Beauclair Fixin Clos Marion Monopole 2015

Domaine Chevillon-Chezeaux Vosne-Romanee 2015

Domaine Philippe Cheron Vosne-Romanee Les Barreaux 2015

 

Crisp breast and confit leg of dry aged Gippsland duck with quince, honey roast carrots and five spice crumble

Domaine Olivier Guyot Gevrey-Chambertin En Champs 2015

Domaine de Suremain Mercurey 1er Cru Clos l'Eveque 2015

Domaine Jerome Chezeaux Nuits-St-Georges 1er Cru Aux Boudots 2015

Domaine Georges Lignier Morey-St-Denis 1er Cru Clos des Ormes 2015

 

Smoked Petit Marcel comte, pineapple chutney

And a mystery wine to finish.

 

Date: Wednesday 4 April 2018

Time: 7pm

Venue: Noir, 175 Swan Street, Richmond 3121

Cost: $165.00 per person

 

Click the link below to order your tickets on line.


AUD$165.00Sorry, sold out
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