Dinners and Tastings

Taste our hot new producers: Bouley and Roblot-Marchand Dinner at Noir. Tuesday 19 September 2017. $159.00 Per Person
  

Taste our hot new producers: Bouley and Roblot-Marchand Dinner at Noir. Tuesday 19 September 2017. $159.00 Per Person

SOLD OUT.

 

Two hot new producers!

 

Domaines Bouley and Roblot-Marchand have been two of my most popular discoveries. Both produce terrific wine at very reasonable prices. With the wines arriving at the end of August I thought it would be a great opportunity to present a range of wines from both producers at a dinner.
I have selected 13 of the most interesting wines concentrating on Premier Crus which we will serve, accompanied by a 4-course meal at our favourite dinner venue - Noir - in Richmond. Click here to visit Noir's website.
The wine list:
Domaine Pascal Bouley Bourgogne Pinot Noir 2015
Domaine Pascal Bouley Volnay 1er Cru Robardelle 2014
Domaine Pascal Bouley Volnay 1er Cru Clos des Chenes 2014
Domaine Pascal Bouley Volnay 1er Cru Champans 2014
Domaine Pascal Bouley Volnay 1er Cru Ronceret 2015
Domaine Pascal Bouley Volnay 1er Cru Clos des Chenes 2015
Domaine Pascal Bouley Volnay 1er Cru Champans 2015
Domaine Roblot-Marchand Gevrey-Chambertin La Croix des Champs 2015
Domaine Roblot-Marchand Chambolle-Musigny Les Pas de Chats 2015
Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Noirots 2014
Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Gruenchers 2015
Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Fuees 2015
Domaine Roblot-Marchand Vosne-Romanee 1er Cru Les Rouges du Dessus 2015

Domaines Bouley and Roblot-Marchand have been two of my most popular discoveries. Both produce terrific wine at very reasonable prices. The wines have arrived and we can now present a range from both producers at our next dinner.


I have selected 13 of the most interesting wines concentrating on Premier Crus which we will serve, accompanied by a 4-course meal, at our favourite dinner venue - Noir - in Richmond. Click here to visit Noir's website.


The menu and wine list:


Smoked black Angus beef cornet, horseradish Chantilly

Roasted chestnut and black pepper tartlet

Domaine Pascal Bouley Bourgogne Pinot Noir 2015

 

Pressed guinea fowl terrine, pickled mushrooms and madeira jelly

Domaine Pascal Bouley Volnay 1er Cru Robardelle 2014

Domaine Pascal Bouley Volnay 1er Cru Clos des Chenes 2014

Domaine Pascal Bouley Volnay 1er Cru Champans 2014

 

Celeriac risoni, salt baked celeriac, baby king brown mushrooms, hazelnuts

and black truffle pesto

Domaine Pascal Bouley Volnay 1er Cru Ronceret 2015

Domaine Pascal Bouley Volnay 1er Cru Clos des Chenes 2015

Domaine Pascal Bouley Volnay 1er Cru Champans 2015

 

Crisp breast and confit leg of dry aged duck, roast beetroot, cocoa and pickled orange rind

Domaine Roblot-Marchand Gevrey-Chambertin La Croix des Champs 2015

Domaine Roblot-Marchand Chambolle-Musigny Les Pas de Chats 2015

Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Noirots 2014

 

Ossau Iraty, preserved cumquats, smoked almonds and crisp baguette

Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Gruenchers 2015

Domaine Roblot-Marchand Chambolle-Musigny 1er Cru Les Fuees 2015

Domaine Roblot-Marchand Vosne-Romanee 1er Cru Les Rouges du Dessus 2015

 

To read about Domaine Bouley and their wines click here.

To read about Domaine Roblot-Marchand and their wines click here.

 

Date: Tuesday 19 September 2017

Time: 7pm

Venue: Noir, 175 Swan Street, Richmond 3121

Cost: Sorry Sold Out

If you are interested please email in case we have a late cancellation

 

Spaces for the dinner are limited and at just $159.00 per Person for wine and food I expect it there will be serious demand.


AUD$159.00Sorry, sold out
Quantity

« Back to Previous Page