Domaine Faiveley 2017 - A tremendous range with fantastic reviews. Last chance!

Domaine Faiveley 2017 - A tremendous range with fantastic reviews. Last chance!

Faiveley 2017 header
A monumentally impressive lineup!
Last chance!
It is amazing how the reputation of Faiveley has risen over the last decade. Today they produce some of Burgundy's most highly rated wines from an amazing selection of vineyards.
Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. They are a contender for the most improved domaine in Burgundy and should certainly be on your radar.
Today we feature some of our top picks from the new 2017 vintage. To order simply reply to this email. 

To view the complete offer with many more wines in PDF format click here.

Puligny Montrachet 1er Cru Champ Gains 2017 

James Suckling: Another super elegant white Burgundy with very delicate and seductive floral notes, plus fresh and candied lemons. Elegant and polished on the palate with a long and complex, chalky finish. 95 Points

Decanter: The Faiveley whites have been improving every bit as emphatically as the domaine's reds over the last five years, favouring focus, precision and sensitive oak handling. This cool site has performed particularly well in 2017, showing plenty of zip and minerality alongside pear and lemongrass flavours and 30% new wood spice. 94 Points

Batard-Montrachet Grand Cru  
faiveley bat
Decanter: In a very good year for the white grands crus of the Côte de Beaune (provided people didn't pick too late), this stylish expression of the terroir is right up there with the very best of them. Focussed, serious and dense, it has richness and concentration, with scented oak, some baking spices and palate-cleansing acidity. 97 Points

Neal Martin, Vinous: The 2017 Bâtard-Montrachet Grand Cru has a more introspective bouquet compared to the Bienvenue, perhaps more malic, with a subtle, almost algal scent. The palate is very precise, maybe a bit "meaner" and more Chablis-like than the Bienvenue, but almost Zen-like toward the finish. It does not have the charm of the Bienvenues and frankly, it isn't trying to. This is more a cerebral, terroir-driven wine. 92-94 Points

Nuits-St-Georges 1er Cru Les Damodes 2017 

Faiveley Damodes Label
Decanter: Damodes' position high on the slope opposite Les Malconsorts means that it's somewhat atypical for a wine from the Nuits-St-Georges side of Vosne-Romanée. This example is spicy, fresh and textured, with abundant lily and red cherry aromas and a crunchy, acid-driven palate. (Drink between 2023-2030). 94 Points
Nuits-St-Georges 1er Cru Les St-Georges 2017 
faiveley les st-georges label
Decanter: This is a négociant cuvée of Les St-Georges, although it includes around one-third of the Faiveleys' own fruit. It's fresh, balanced and will be ready to drink comparatively young - not always the case with this premier cru. It displays appealing freshness in a medium body, with scented wood, 40% new, and a bright, focussed aftertaste. Drinking Window 2024 - 2029). 95 Points
James Suckling: A concentrated but rather closed wine with serious structure and plenty of earthy character that will need some time for the tannins to harmonize and for the fruit to open up. Try it in 2023. 94 Points

Gevrey-Chambertin 1er Cru Lavaux St-Jacques 2017

Faiveley Lavaux label
Decanter: Lavaux-St-Jacques came into its own in 2017, thanks to the influence of cool breezes from the Hautes Côtes. This old-vine cuvée, aged in 40% new wood, is wonderfully fresh and precise, with chalky minerality and a lingering finish. Drinking Window 2025 - 2030. 95 Points

James Suckling: Very fragrant with effusive, floral notes and some sour cherry. This is a very graceful and filigree wine, in which the tannins show at the end as if suddenly emerging from the depths. In spite of that, the finish is super elegant. Better from 2021. 95 Points
Corton Clos des Cortons Grand Cru 2017
Magnum also available $750.00
Echezeaux En Orveaux Grand Cru 2017  
Magnum also available $750.00
Faiveley Echezeaux nv label
Jasper Morris: Theirs is the last plot before Musigny. Rich dense purple, the nose is scintillating. This has real elegance and a very fine tension, it is not a heavyweight, it is all in red fruit, alpine strawberry and fresh raspberry, stretches out very nicely to a pure and attractive finish. Very good. Plenty of crop here so no whole bunch. 94-96 Points
Neal Martin, Vinous: The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. 92-94 Points
Clos Vougeot Grand Cru 2017 

Faiveley Clos Vougeot label
James Suckling: Black cherries and plums with an intense, earthy note. Great depth and structure, the power married to cool freshness that gives this great vitality. Enormously long and complex finish. Try to wait until at least 2023. 96 Points
Decanter: This is a distinctly serious Clos de Vougeot from the Faiveleys, sourced from three parcels in the Clos, two high and one lower, adding up to 1.3ha. It's rich, dense and showing what technical director,Jérôme Flous calls 'attractive rusticity', a sensitively oaked wine that's spicy and well balanced. Drinking Window 2025 - 2030. 94 Points
Neal Martin, Vinous: The 2017 Clos de Vougeot Grand Cru comes from a parcel that Erwan Faiveley candidly said is less consistent, at the mercy of the weather and dependent on a dry season. It has a charming, quite effervescent bouquet of raspberry and cranberry fruit infused with candied orange peel. A tangible sense of mineralité develops with aeration. The palate is medium-bodied, displaying gentle grip, good structure and maybe a little more detail and tension than the Echézeaux at the moment. Good potential. 93-95 Points

Charmes-Chambertin Grand Cru 2017 

faiveley charmes-chambertin label
James Suckling: Lots of roses and spice make this seductive, in spite of its youth. Rich and very suave with very polished tannins, which build to form a tidal wave at the supple finish. Better from 2022. 96 Points

Jasper Morris: The holding comes from Dupont-Tisserandot plus some purchased grapes from the plot which runs lengthways alongside the Route des Grands Crus. Fine medium purple. The nose is explosively heady as the best Charmes should be, hugely enticing. Plenty of new oak showing at the moment but it adds to the raspberries and cream style and does not dry the wine out. A significant and very charming mouthful with an excellent finish93-96 Points

Latricieres-Chambertin Grand Cru 2017 
Magnum also available $842.00

Faiveley Latricieres Label
James Suckling: An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023. 98 Points

Decanter: From a cool, stony parcel that's influenced by the Combe Grisard, this is the pick of the Faiveley grands crus in 2017, making the best of its fresher terroir. Smoky, scented and alluring, it has well-handled wood, 40% new. It's a precise, elegant, chiselled red with sweet summer-pudding flavours and a chalky aftertaste. Drinking Window 2025 - 2032. 97 Points

Jasper Morris: Dense red purple, a considerable weight of fruit is evident on the palate, plump luxuriant dark raspberry yet with a good freshness behind. The structure is well in line with the fruit. This should become attractively juicy with a little more elevage and certainly the quality of fruit at the finish is very encouraging93-96 Points
Mazis-Chambertin Grand Cru 
Magnum also available $940.00

Faiveley Mazis Label
Jasper Morris: Faiveley's sizeable holding of 1.30ha has been boosted by a further 0.30 from Dupont-Tisserandot. Imperial purple colour and a magisterial bouquet, what a wealth of fruit! There is an iron rich touch too, quite a red soil. Very dense indeed, a really substantial Mazis which shows the quality of this terroir. Excellent structure with a good tannin-acid balance. First class. 95-98 Points

Decanter: The palest of the Faiveley family's mouthwatering array of grand cru reds, this is almost indecently scented, sensuous and appealing. Red cherry and raspberry fruit flavours combine playfully on the palate, framed by understated oak and crunchy acidity. Drinking Window 2025 - 2030. 96 Points

Chambertin Clos de Beze Grand Cru 2017 

Faiveley Beze Label
James Suckling: Deep, dark and mysterious, rich and velvety, this is another amazing 2017 Grand Cru from Faiveley. The enormous power is tucked away in the background, so that you barely notice it. Wonderful minerality, married to caressing texture on the palate. Iron in the soul! Try to wait until 2023. 97 Points

Neal Martin, Vinous: The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley's most impressive offerings in 2017. Superb. 94-96 Points

Jasper Morris: After 2016 Faiveley pulled out oldest vines which were not of great quality. The 2017 Chambertin Clos de Bèze offers a dense red purple colour. The nose shows some refinement, indeed is quite discreet. Then the flavour starts to build and is married well with the oak. The latter is quite present on the palate but does not dry out the predominantly red fruit. It is an elegant Clos de Bèze of medium intensity but with the expected purity and refinement. 93-96 Points
The wines are not on our website. To order email to or by phone (03) 9326 5737. Mix and match as you please. Free shipping in Australia for 12 or more bottles.

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Grand Millesime Pty Ltd

10/10 Cawley Road


Vic 3013


Phone: (03) 9326 5737

Fax: (03) 9326 6744


Gevrey Sign Grand Cru

More from Gevrey-Chambertin
We have over 150 wines from Gevrey-Chambertin available.
To view them on our website
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Faiveley Cazetiers 2016 header
Domaine Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers 2016

"Surpassing my recollection of it from barrel, this is an unequivocally superb Cazetiers." William Kelley, Wine Advocate
Gevrey-Chambertin 1er Cru Les Cazetiers in one of our favourite Premier Crus.
The vineyard is located high on the upper slopes of Gevrey-Chambertin beside Clos St Jacques. The vineyard faces due east and the soil is full of small stones which aid drainage and reflect heat.
After Clos St Jacques, Les Cazetiers is considered the most interesting vineyard of this Cote producing fine, elegant wines that age extremely well. Jasper Morris MW says "Cazetiers gives a feeling of refinement and precision which has an intellectual appeal as well as being vinously satisfying".
Today we feature the outstanding 2016 from Domaine Faiveley. The wine has exceptional reviews from the major critics. It is a Premier Cru worth popping a 6-Pack in the cellar.
William Kelley, Wine Advocate: From bottle, Faiveley's 2016 Gevrey-Chambertin 1er Cru Les Cazetiers is showing very well indeed, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, grilled game, bergamot and warm spices. On the palate, the wine is full-bodied, textural but full of energy, with a gourmand core of succulent, sapid fruit that cloaks its rich, satiny tannins, concluding with a long, subtly carnal finish. Surpassing my recollection of it from barrel, this is an unequivocally superb Cazetiers. 94 Points
Neal Martin, Vinous:The 2016 Gevrey-Chambertin Les Cazetiers 1er Cru is noticeably deeper in colour than its peers. It has quite a high-toned bouquet, more ostentatious than I expect with appealing scents of boysenberry, cassis and violet. I would like to see more Cazetiers character develop. The palate is medium-bodied with a gentle grip on the entry. Fresh and slightly chalky towards the finish that seems to belong to a different wine insofar that it feels austere and tannic. Is that an omen? It is a Gevrey-Chambertin that is indecisive about its future but my optimism is reflected in my score. Tasted blind at the 2016 Burgfest tasting. (Drink between 2022-2042). 94 Points
Wine Spectator: An earthy, smoky note leads off, underscored by black currant, blackberry, violet and graphite flavors. Supple, yet dense, with a firm grip on the finish. Best from 2023 through 2042. 94 Points
Burghound: Reduction and wood currently overshadow the underlying fruit. There is first-rate intensity and power to the concentrated broad-shouldered flavors that possess a velvet-textured mid-palate while delivering outstanding length on the balanced and only mildly rustic finale. If this can add even more depth it could very well merit the upper end of my predicted range. In sum, this is a classic example and as such, it's very much destined for a long snooze in a cold cellar. (Drink starting 2033). 92-94 Points

$189.00 a bottle
Case of 6 bottles $1075.00

To view and order on our website click here.

Dugat Claude Gevrey label

Domaine Claude Dugat Gevrey-Chambertin 2016
7 bottles left

It would be accurate to say that the wines of Domaine Claude Dugat have a cult following. Production is tiny and wines are allocated and sold in a blink of the eye. Jasper Morris MW say "A tiny domaine with cult status, and the quality to match....The key to quality here is the raw material, from vines which naturally produce small berries through control of vigour."

Decanter Magazine: The Gevrey villages is excellent this year, offering up a pretty bouquet of red cherry, mossy soil, truffle and grilled meat, framed by some smoky new oak. On the palate the wine is fine-grained and silky, with lovely cut, texture and length, its flavours showing crystalline definition. (Drink between 2026-2040). 91 Points

Normally $265.00
Special $225.00

To view and order on our website click here.

Bichot La Justice label
Albert Bichot Gevrey-Chambertin La Justice 2015
12 bottles available
"La Justice" is a very old vineyard that is located in the middle and the best part of the alluvial fan, which combines all of the geological matter that has been moved down through the valley over the millennia. "La Justice" owes its name to the fact that these vineyards belonged to the Lord of Gevrey, the Abbot of Cluny, who had all of the power in this part of the land that had been given to him. Here, "justice" means "jurisdiction" from the Latin JURISDICTIO, or "the right to administer justice", and by extension, power, authority, control.

Producer: Aromas of red fruit on the nose (black cherry, blackberry). Subtle hints of oak are complemented by notes of liquorice. Over time, notes of spices, forest undergrowth, even musky notes will develop. This wine is silky, structured, tannic and well-balanced on the palate. The finish features all the fruitiness of the nose.

Darren Harris: Bright red. Nose of sweet, cool red berries especially mulberry, liquorice and minerally earth. The palate is full and mouthfilling with the elements from the nose and a lick of limestone. Quite generous in style finishing with fine acid and tannin.
Normally $133.95
Special $113.50

Click here to view and order on our website.


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