The astonishing multi 100-Point Chateau d'Yquem 2009

The astonishing multi 100-Point Chateau d'Yquem 2009

Yquem 2009 header
Legendary Chateau d'Yquem 2009

There is no debate that Chateau d'Yquem is one of the greatest sweet wines of the world.

In outstanding vintages like 2009 the wine goes to yet another level.

With 155 grams per litre of sugar this is one of the sweetest Yquems ever made yet there is such wonderful acidity that the sugar seems almost reserved. Incredible length. Pierre Lurton is convinced that this is the greatest Yquem of our times. Will it surpass even the outstanding 2001? He thinks so! He says that it has the rhythm of the 1989, the opulence of the 1990, the intensity of the 2003, the character of the 2001 and has a taste reminiscent of the 1893! If there was a prize for the most enthusiastic tasting note by a wine-maker in 2009 then Yquem would win hands down. A new masterpiece says M Lurton, hardly able to contain himself.

We offer this classic, direct from the Chateau, in three formats.

Put some in the cellar, the wine will live and delight for decades.

Chateau d'Yquem 2009
375ml $499.00
750ml $999.00
1500ml $1999.00

Yquem 2013 Label Wine Advocate, Lisa Perotti-Brown: Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. 100 Points

Tim Atkin MW: Set to be one of the great vintages of Yquem, this wine is a class act. Grapefruit, barley sugar and subtle bortrytis nose, with oak adding a touch of vanilla. Intense and fresh on the palate with clarity, length and concentration and a citrus fruit tang. Carries its 155 grams of residual sugar lightly. In a great year for Sauternes, this is a stand out wine. 20+ years. 99 Points

John Giman, A View from the Cellar: 
The 2009 is clearly a return to the majestic brilliance of Yquem and the most magical young vintage of this wine that I can ever recall tasting. Its beauty in '09 lies in its haunting elegance and refined complexity at such an early age, which seems to me to be the barometer by which Yquem should be judged, as power is never an issue with this great terroir. The bouquet is absolutely fabulous, as it soars from the glass in an almost delicate mélange of fresh-cut pineapple, tangerine, an exotic touch of banana, acacia blossoms, a gloriously complex base of chalky soil, orange zest, delicate notes of honeycomb, a bit of pink grapefruit and an esthery topnote of bee pollen. On the palate the wine is deep, full-bodied, very pure and remarkably light on its feet, with perfect focus and balance, superb acids and simply stunning length and grip. I hope the wine does not pick up too much oak from its stay in barrel, as while there will be no issue with the depth of this wine supporting its oak, to risk losing some of this kaleidoscopic complexity to wood tones would be near tragic. A magical Yquem and probably the finest wine made in Bordeaux in 2009. 98-100 Points

The Wine Enthusiast, Roger Voss: 
Barrel sample. The aromas are so rich and powerful, with great ripe apricots. There are honey, spice and beautiful sweet spiced pears. This is an extraordinary wine in an extraordinary year in Sauternes. 
98-100 Points
Stephen Tanzer: Bright gold-tinged lemon-yellow. Enticingly fresh aromas of white flowers, honey, orange and fresh apricot, with suggestions of coconut and candied orange peel. Enters the mouth suave and wonderfully pure, with nectar-like flavors of peach, orange and pineapple complicated by a hint of smoky botrytis. Though extremely rich and concentrated, laser-like acidity gives this remarkable Sauternes a seamless, penetrating, mineral quality on the extremely long, silky finish. Its superb inner-palate energy and near-perfect balance suggest that it will evolve very slowly and go on for decades. A very sleek and refined yet impressively concentrated Yquem that remains amazingly light on its feet. A great example not just of the vintage but of the Pierre Lurton style, and quite different from the more showy and opulent wines made under the direction of Alexandre de Lur Saluces.
97-100 Points
James Suckling: 
The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Creme brulee, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink. 
98 Points

To view and order on our website click here. Or you may email tracey@grandmillesime.com.au or phone (03) 9326 5737. Wines will be available in two weeks.
Cheers,
Darren

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Grand Millesime Pty Ltd

10/10 Cawley Road

Yarraville

Vic 3013

 

Phone: (03) 9326 5737

Fax: (03) 9326 6744

 

www.grandmillesime.com.au

sales@grandmillesime.com.au

 
Chateau Guiraud
 
2015 Sweet Bordeaux
 
Like a bit of variety? We offer the following sweet white Bordeaux in half bottles.

2015 is another great vintage.

We note the scores of major critics where available.

Make yourself a nice selection!

To order email tracey@grandmillesime.com.au.

Chateau Filhot $37.50
Wine Spectator 92-95. 
Decanter 92

Chateau Climens $96.95
Decanter 98. Vinous 97

Chateau Coutet $65.50
Jeb Dunnuck 96. Vinous 95
Jancis Robinson 18
Wine Spectator 94-97
Wine Enthusiast 95-97

Chateau Giraud $57.95

Chateau Lafaurie-Peyraguey $67.95
Vinous 95. Jeb Dunnuck 94. Jancis Robinson 17.5
James Suckling 95-96

Chateau La Tour Blanche $56.50
Jancis Robinson 17.5. 
Decanter 90

Chateau Suduiraut $86.50
Jeb Dunnuck 99. Vinous 96 

Chateau Bastor Lamontagne $31.95
Jeb Dunnuck 94. Decanter 93 

Chateau Rabaud-Promis $41.95
Decanter 92. 
Jancis Robinson 17.5

Chateau Doisy Vedrines $47.50
Decanter 95. Vinous 93

Chateau Raymond-Lafon $52.50
Decanter 93. Vinous 92

Chateau Sigalas-Rabaud $54.50
Decanter 95. Jeb Dunnuck 94



 
 

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