Understanding the intricacies of Burgundy Dinner. MENU NOW ON LINE. Thursday 26 September 2019 a

Understanding the intricacies of Burgundy Dinner. MENU NOW ON LINE. Thursday 26 September 2019 at Yagiz. $195.00 Per Person

Burgundy Intracacies Dinner header
Discover your inner Burgundy...
How do you learn more about Burgundy? Reading is informative and a trip to the vineyards can be very constructive. But nothing is better than tasting and comparing wines and talking about them with like minded, enthusiastic wine lovers.

Our Understanding the intricacies of Burgundy Dinner is going to do just that.

We have assembled 7 Pairs of wines. Each Pair has everything in common - well, except for one variable. 

The difference might be maker, vintage, vineyard or level. But apart from that one element the wines are fundamentally the same - at least on the surface.

We will taste and compare each Pair of wines and discuss what makes the wines different. It should be a great exercise and I am sure will increase everyone's understanding of the intricacies of Burgundy. We'll do it over dinner at Yagiz where the food will be a great counterpoint to the wine.

School was never this much fun!
 
The menu and wine list:
 
Deniz Taragi - raw scallops, pastirma, burnt butter, Geraldton Wax
Domaine Jean Chartron St Aubin 1er Cru Les Perrieres 2017
Domaine Jean Chartron St Aubin 1er Cru Les Murgers des Dents de Chien 2017
Turlu - Jerusalem artichoke, babycorn, isot and 
perserved lemon curd
Domaine de Suremain Mercurey 1er Cru Les Croichots 2016
Domaine de Suremain Mercurey 1er Cru Les Croichots 2015
Kalamar - Grilled calamari, burnt pepper, crispy bulgar
Domaine Roblot-Marchand Chambolle-Musigny 2015
Domaine Roblot-Marchand Chambolle-Musigny 2012
Peynir Tava - Grilled ezine cheese, honey comb
Domaine Christophe Vaudoisey Volnay 2016
Domaine Christophe Vaudoisey Volnay 1er Cru Les Mitans 2016
Sigara Boregi - Confit of duck cigar
Domaine Coste-Caumartin Pommard 1er Cru Les Fremiers 2016
Domaine Coste-Caumartin Pommard 1er Cru Clos des Boucherottes Monopole 2016
Pastirma Sis - Pastirma, goat cheese, date
Domaine Jerome Chezeaux Nuits-St-Georges 1er Cru Aux Boudots 2015
Domaine Michel Noellat Nuits-St-Georges 1er Cru Les Boudots 2015
Ordek - Seared Duck breast, sticky bulgar pilaf, grilled peach
Albert Bichot Gevrey-Chambertin 1er Cru Lavaux-St-Jacques 2014
Albert Bichot Gevrey-Chambertin 1er Cru Lavaux-St-Jacques 2012
Date: Thursday 26 September 2019
Time: 7pm
Venue: Yagiz Restaurant
22 Toorak Rd, South Yarra 3141
Cost: $195.00 per Person 
 
To book your seats on line click here. Or you may email tracey@grandmillesime.com.au or telephone (03) 9326 5737. 
 
Cheers, 
Darren 

GM Logo New  

Grand Millesime Pty Ltd

10/10 Cawley Road

Yarraville

Vic 3013

 

Phone: (03) 9326 5737

Special Offers
 
Over 400 Wines on Special

What better time than the weekend to run through all of the wines we have on special.

To view them all on our website click here.
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Under the Liquor Reform Act 1998, it is an offence for a person under the age of 18 years to purchase or receive liquor. It is also an offence for a licensee to supply liquor or permit liquor to be supplied to a person under the age of 18 years.

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