However, there still remains a small band of Burgundians who do base at least part of their business on aged wines. Prestige des Grands Vins de France are one such business. Patricia Corcia, the General Manager, will be in Australia at the end of October and will host a dinner featuring a selection of wines from their portfolio.
The wines will span 4 decades with the youngest being from 2017 and the oldest from 1976. All have come direct from the domaines.
This is a great opportunity to sample some aged bottles including three Grand Cru Reds.
The menu and wine list:
Sydney Rock Oysters, Golden Beetroot Mignonette
Domaine Abbaye Saint Antoine Chablis 1er Cru Montmains 2017
Tuna Sashimi, Green Olive & Lime, Cabbage, Potato
Domaine Potinet-Ampeau Meursault 1er Cru Porusot 2007
Domaine Robert Ampeau Meursault 1er Cru La Piece Sous le Bois 1994
Domaine Robert Ampeau Meursault 1993
Peking Duck Spring Roll, Red Curry Sauce
Domaine Philippe Leclerc Gevrey-Chambertin 1er Cru Champonnets 2014
Domaine Robert Chevillon Nuits-St-Georges 1er Cru Les Cailles 2013
Domaine Alain Michelot Nuits-St-Georges 1er Cru Champs Perdrix 2006
Slow Roast Beef Fillet, Café de Paris Butter
Domaine Robert Ampeau Beaune 1er Cru Clos du Roy 1995
Domaine Robert Ampeau Volnay 1er Cru Santenots 1976
Selection of Hard Cheeses
Domaine des Chezeaux (Ponsot) Griotte-Chambertin Grand Cru 2015
Alain Corcia Clos Vougeot Grand Cru 2012
Domaine Trapet-Rochelandet Ruchottes Chambertin Grand Cru 2007
Date: Thursday 1 November 2018
Time: 7pm
Venue: Fix Wine Bar and Restaurant
111 Elizabeth St, Sydney 2000
Cost: $195.00 per person
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