Tim Atkin MW's Top 25 Burgundy Producers to Watch


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Producers to watch
And add to the cellar...
I find a lot of pleasure tasting extensively at Burgundy domaines not on the critic's lists. A change of generation can make a world of difference with the "children", invariably having studied wine making and worked across the globe, bringing new ideas and methods that combined with decades or centuries of tradition make for more superior wines.

So when I see 7 of our domaines listed in Tim Atkin MW's list of 25 Producers to Watch I feel like I am getting things right.

There are a few I think he is missing but that is another story. We'll just have to wait for them to be discovered!
The best thing about these producers is that because they have not yet hit the big time the quality:price ratio is invariably excellent.

Take a look at these producers as like Tim I feel they are wines that should be considered for any quality Burgundy cellar. Click on the label to read more and view the wines available.
Guyon CLos du Roi Label
Domaine Antonin Guyon
Felettig Fuees Label
Domaine Gilbert et Christine Felettig
Buffet Rougeotte label
Domaine Francois Buffet
Magnien Ruchottes Label NV
Domaine Henri Magnien
Chauvenet Vaucrains label
Domaine Jean Chauvenet
Girardin Clos Rousseau label
Domaine Justin Girardin
Ravaut Bressandes Label
Domaine Ravaut
Order online, by email to luke@grandmillesime.com.au or by phone. Mix and match as you please. Free shipping within Australia on 12 or more bottles. 


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Phone: (03) 9326 5737

Fax: (03) 9326 6744




Communes of Burgundy Dinner Header
Understanding the Communes of Burgundy Dinner at The Smith
Menu now on line
Our next Burgundy Dinner at the Smith has almost sold out.
We have added the menu so you can now see the food and wine match for this educational evening showcasing 12 Premier Cru Burgundies from 2015.
Date: Wednesday 6 June 2018
Time: 7pm
Venue: The Smith, 213-219 High St, Prahran 3181
Cost: $190.00 per person
To view the menu and wine list and buy tickets on line click here.

Under the Liquor Reform Act 1998, it is an offence for a person under the age of 18 years to purchase or receive liquor. It is also an offence for a licensee to supply liquor or permit liquor to be supplied to a person under the age of 18 years.

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