Graham's Vintage Port 1975-2000.Straight from their Oporto Cellars.DRC La Tache Dinner 1999-2008

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Graham's Vintage Port back to 1975

Direct from their Cellars!


Graham's 1983 LabelGraham's, along with Fonseca and Taylor, are one of the big three Port houses. Their style is concentrated with rich fruit, a strong spine and a little sweetness. We found in the Grand Millesime tasting a year or two back they are the most consistant of the big three, never failing to make a delicious wine that ages very well.


We offer a selection of aged vintage ports direct from the Graham's cellar. The range starts at 1975 and continues through to 2000. A number of the wines are also available in MAGNUMS!


Needless to say, the wines have been impeccably cellared and provide both the enthusiast and the novice the opportunity to experience aged Vintage Port at its very best.


It is rare that you can buy thirty year old vintage ports, right in their drinking window, for the price of the current vintage. You don't have to cellar the wines to enjoy them at their best and you don't have to suffer the risks of purchasing at auction. 

We offer the wines at Pre Arrival Prices which, as usual, represent a saving of around 15% on the landed prices. The wines will be shipped to Australia, after the European summer, in a refrigerated container.
To view our selection of Graham's Vintage Port and order on line click here.

You can view our full range (and Australia's largest selection) of Vintage Ports by clicking here.
Download our 56 page Vintage Port colour catalogue in PDF format by clicking here. It includes extensive tasting notes and information plus an orderform/checklist.


You may order on our website, by email to or phone (03) 9326 5737.




Grand Millesime Logo Colour Black Email 2Grand Millesime Pty Ltd

6/40 Batman Street

West Melbourne

Vic 3003


Callers by appointment.


Phone: (03) 9326 5737

Fax: (03) 9326 6744


DRC La Tache Dinner Header  

Domaine de la Romanee-Conti 

La Tache Dinner 1999-2008


DRC La Tache - is it the greatest wine in the world? Certainly many Burgundy drinkers would list it as their desert island wine.


This dinner showcases La Tache and features ten consecutive vintages from 1999 to 2008.


The opportunity to taste 10 vintages of La Tache is one sitting is something that occurs perhaps once in a lifetime for most winelovers.


Date: Tuesday 7 August 2012

Venue: Cellar Room, The Point Restaurant, Albert Park

Cost: $3,095.00 per person


We have 3 seats left.


To view more details and purchase your ticket on line click here.



Under the Liquor Reform Act 1998, it is an offence for a person under the age of 18 years to purchase or receive liquor. It is also an offence for a licensee to supply liquor or permit liquor to be supplied to a person under the age of 18 years.

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