The Communes of Burgundy Dinner: A journey through the Premier Crus. Menu now on line

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12 Communes, 12 Premier Crus, 12 Makers....
Our last dinner at Noir was a huge amount of fun. In response to many requests our next dinner will be something of a guided tour through Burgundy.
This dinner will be a carefree wine trip around the communes of Burgundy from south to north through the Premier Cru vineyards. We will look at 12 different Premier Crus from 12 different communes. And in keeping with the theme the wines will come from 12 different makers.
The dinner will be fun for all familiar with the wines of Burgundy. It will also provide background and education for those discovering the splendours of the region.
The menu and wine list:

Truffled Pecorino polenta chips
Coffin Bay oysters 

Yellowfin Tuna Nicoise, green beans, avocado, slow cooked egg and black olive tapenade
Domaine Justin Girardin Chassagne-Montrachet 1er Cru Morgeot 2014
Domaine Jean Chartron Puligny-Montrachet 1er Cru Clos du Cailleret Blanc Monopole 2013
Domaine Bitouzet-Prieur Meursault 1er Cru Charmes 2013
Domaine Brigitte Berthelemot Beaune 1er Cru Clos des Mouches Blanc 2012
Potato and thyme gnocchi, mushrooms, chestnuts, celeriac and black truffle
Domaine Dubreuil-Fontaine Pernard-Vergelesses 1er Cru Ile de Vergelesses 2013
Domaine Henri and Gilles Buisson Volnay 1er Cru Les Chanlins 2013
Domaine Gaston and Pierre Ravaut Ladoix 1er Cru Les Basses Mourottes 2012
Domaine Jean Chauvenet Nuits-St-Georges 1er Cru Les Bousselots 2013
Daube of Rangers Valley 'Black Market' Angus beef, heirloom beetroots and watercress
Domaine Jerome Chezeaux Vosne-Romanee 1er Cru Les Suchots 2013
Domaine Christian Clerget Vougeot 1er Cru Les Petits Vougeot 2011
Domaine Georges Lignier Morey-St-Denis 1er Cru Clos des Ormes 2012
Domaine Jean-Michel Guillon Gevrey-Chambertin 1er Cru La Perriere 2013

Delice de Bourgogne, quince preserve and walnuts

The wines will be accompanied by dinner at one of our favourite restaurants - Noir. Click here to read more about Noir.
Date: Tuesday 9 August 2016
Time: 7.00pm
Venue: Noir
175 Swan Street, Richmond 3121
Cost: $189.00 per person
To read tasting notes on the wines and book your seats on line click here. 
You may also book by telephone (03) 9326 5737. 

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Grand Millesime Pty Ltd

21 Toorak Road

South Yarra

Vic 3141


Phone: (03) 9326 5737

Castagnier 2012-2013 Dinner Header
Jerome Castagnier is producing wines of exceptional style and precision. Since he took over from his father in 2007 the quality has rocketed and today he is on all the critics watch list.

I have been telling you how good his wines are but we have had nothing in stock. Our 2012's and 2013's are almost here and I thought it would be a good opportunity to showcase these terrific Burgundies. You can see what all the fuss is about!
I have put together a dinner featuring 13 of Jerome's reds. They run the full gamut from Bourgogne to Grand Cru. For those of you partial to Grand Crus there are 6 different to try!
Whether you have never tried the wines of Domaine Castagnier or are already a fan this dinner is a must-attend event.

The wine list:
Bourgogne Rouge 2013
Chambolle-Musigny 2013
Chambolle-Musigny 2012
Gevrey-Chambertin Cuvee Leon 2013
Gevrey-Chambertin 2012

Morey-St-Denis 1er Cru Aux Cheseaux 2013
Gevrey-Chambertin 1er Cru Les Cazetiers 2013
Charmes Chambertin Grand Cru 2013
Charmes Chambertin Grand Cru 2012

Clos Saint-Denis Grand Cru 2013
Clos de la Roche Grand Cru 2013
Clos de Vougeot Grand Cru 2013
Clos de Vougeot Grand Cru 2012
Date: Monday 26 September 2016
Time: 7pm
Venue: Noir, 175 Swan Street, Richmond 3121
Cost: $215.00 per person
To book tickets on line click here.

Under the Liquor Reform Act 1998, it is an offence for a person under the age of 18 years to purchase or receive liquor. It is also an offence for a licensee to supply liquor or permit liquor to be supplied to a person under the age of 18 years.

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