Almost Gone! Domaine Jean Collet 2014 Chablis

Collet 2014 Chablis Almost Gone Header
Our Stocks of 2014 Chablis from Domaine Collet are very low and the domaine has sold out...
Domaine Jean Collet was founded in 1952. The domaine comprised just 0.61 hectares and the harvest was sold to the negociants. In 1954 part of the harvest was domaine bottled and in 1959 the first exports to the USA commenced.

Gilles joined his father in 1979 and Romain, the fourth generation returned from wine school in Beaune and working abroad to complete the team in 2009.
Today the domaine has expanded to 40 hectares, from Petit Chablis, via village Chablis and premier cru, up to grand cru. Around 10 hectares are farmed organically.

Colet Milieu label The holdings include most of the top Premier Cru vineyards including Butteaux, Montee de Tonnerre up to the Grand Crus Les Clos and Valmur. 
Collet Vaillons Label Like Domaine Raveneau, the Collets use oak on some of their cuvees. The amount varies depending on the wine.
To read an excellent article on the domaine from Bergman's Bourgogne click here.

Our allocation of 2014 Chablis is now extremely low. 
If you have been thinking about ordering please do so soon as the domaine has already sold out so no further stock will be forthcoming

Here is what is still available, all 2014:

40 bottles Chablis
15 bottles Chablis 1er Cru Montmains Cuvee Butteaux
11 bottles Chablis 1er Cru Les Forets
15 bottles Chablis 1er Cru Mont de Milieu
18 bottles Chablis 1er Cru Montmains
30 bottles Chablis 1er Cru Secher
49 bottles Chablis 1er Cru Montee de Tonnerre
15 bottles Chablis 1er Cru Vaillons
18 bottles Chablis Les Clos Grand Cru
23 bottles Chablis Valmur Grand Cru
To read the reviews and order on our website click here. Orders may also be placed by email to or by phone. Mix and match as you please. Free shipping within Australia on 12 or more bottles.

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Grand Millesime Pty Ltd

21 Toorak Road

South Yarra

Vic 3141


Phone: (03) 9326 5737

Fax: (03) 9326 6744

Communes Burgundy Dinner Header
The Communes of Burgundy Dinner:
A Journey through the Premier Crus
Our last dinner at Noir was a huge amount of fun. In response to many requests our next dinner will be something of a guided tour through Burgundy.
This dinner will be a carefree wine trip around the communes of Burgundy from south to north through the Premier Cru vineyards. We will look at 12 different Premier Crus from 12 different communes. And in keeping with the theme the wines will come from 12 different makers.
The dinner will be fun for all familiar with the wines of Burgundy. It will also provide background and education for those discovering the splendours of the region.
Date: Tuesday 9 August 2016
Time: 7pm
Venue: Noir, 175 Swan Street, Richmond 3121
Cost: $189.00 per person

To view the wine list, read tasting notes and book seats on line click here.

Under the Liquor Reform Act 1998, it is an offence for a person under the age of 18 years to purchase or receive liquor. It is also an offence for a licensee to supply liquor or permit liquor to be supplied to a person under the age of 18 years.

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