We are pleased to announce the first in a new series of dinners for 2016. These dinners will focus on the communes of Burgundy looking at the different vineyards and makers.
Our first dinner starts at the northern end - Gevrey-Chambertin and we will investigate the top Premier Cru vineyards. There will be ten Premier Crus served from ten different producers. To make the dinner even more interesting we have sourced a selection of aged wines from some of the greatest vintages of the 2000's.
The dinner presents a great opportunity to taste some very highly regarded wines and compare them to their peers. We will provide tasting and vineyard information to help explain just why these wines, frequently located next door to each other, can taste so different.
With the range of vintages being served the dinner will also show how the wines of Gevrey-Chambertin develop over the time. It is a terrific opportunity to learn more about this commune of Burgundy.
Champagne to start
Domaine J-M Guillon Gevrey-Chambertin 1er Cru Les Perrieres 2012
Domaine Georges Lignier Gevrey-Chambertin 1er Cru Les Combottes 2011
Domaine Armand Rousseau Gevrey-Chambertin 1er Cru Clos St-Jacques 2006
Domaine Arlaud Gevrey-Chambertin 1er Cru Aux Combottes 2006
Domaine Tortochot Gevrey-Chambertin 1er Cru Champeaux 2005
Domaine Philippe Leclerc Gevrey-Chambertin 1er Cru Combes aux Moines 2005
Lucien Le Moine Gevrey-Chambertin 1er Cru Cazetiers 2003
Domaine Bruno Clair Gevrey-Chambertin 1er Cru Clos St Jacques 2002
Domaine Denis Mortet Gevrey-Chambertin 1er Cru Lavaux St-Jacques 2001
Domaine Denis Bachelet Gevrey-Chambertin 1er Cru Les Corbeaux Vieilles Vignes 2001
Barros Vintage Port 2011
We only have 12 seats available so please do not delay.