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A lineup of Rare Old Bottles back to 1917! Possibly a once-in-a-lifetime experience!
We have some exceptional aged Burgundy for our next Rare Wine Dinner.
This dinner we will step back in time almost a century with a selection of Burgundy going back to 1918 and a very rare Graham's Vintage Port from 1917. The lineup is a roll call of great Burgundy vintages.
Finding these great old bottles has become very difficult and our reserves are all but exhausted. I can't tell you how hard it is to find wines from the period of the First World War. These are something very special.
The Dinner will be at Circa in St Kilda. Chef Ashly Hicks produces some great food and I am sure it will beautifully match the wines
There are only 12 places for this dinner (including myself). The cost is $1395.00 per Person, not at all bad when you consider the cost of current vintage DRC, Rousseau and other big names.
The wine list:
Champagne on arrival
1929 Batard-Montrachet (Seguin-Manuel)
1918 Meursault 1er Cru Perrieres (Seguin-Manuel)
1969 Romanee-St-Vivant (Latour)
1957 Clos Vougeot (Jadot)
1949 Musigny (Chanson)
1949 Chambertin (Bouchard Aine)
1945 Bonnes-Mares (Clavelier)
1937 Corton (Clavelier)
1937 Corton Pougets (Latour)
1934 Beaune 1er Cru Clos des Avaux
(Hospices de Beaune - Doudet-Naudin)
1928 Gevrey-Chambertin 1er Cru Clos St Jacques
(De Mazieres et Cie)
1923 Chambertin (Bouchard Aine)
1917 Grahams Vintage Port
Date: Tuesday 13 October 2015
Time: 7.00pm
Venue: Circa
2 Acland St, St Kilda 3182
Cost: $1335.00 per person
To read more about the wines and to book your seats on line click here.
You may also book by email to sales@grandmillesime.com.au or telephone (03) 9326 5737.
Cheers,
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