Don't miss our first-ever Dinner in Hobart
It is going to be lots of fun at our first-ever Dinner in Hobart.
We have selected 10 different 2012 Burgundies from 10 different makers in our portfolio. The wines come from vineyards spanning the breadth of the Cote d'Or.
There are lots of Premier Crus and a Grand Cru to complete each bracket.
2012 is a terrific red vintage and is very good for whites. Both colours have lots of fruit making them enjoyable young, but with the structure and substance to age.
I am sure you will find them interesting.
We have chosen the Ball and Chain Grill as the venue for this dinner. You can read more about this great venue in the heart of Hobart here.
I look forward to meeting many of our Tasmanian clients at our first Tassie Dinner. Places are limited so please book in soon.
The menu and wine list:
Champagne Drappier Blanc de Blancs Signature Brut NV
Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru Blanchots Dessus 2012
Domaine Henri Boillot Meursault 1er Cru Poruzots 2012
Domaine du Pavillon Corton-Charlemagne Grand Cru 2012
Domaine Brigitte Berthelemot Monthelie 2012
Alex Gambal Beaune 1er Cru Greves 2012
Domaine Dubreuil-Fontaine Corton Perrieres Grand Cru 2012
Char Grilled Eye Fillet
Domaine Chevillon-Chezeaux Nuits-St-Georges 1er Cru Les Porets 2012
Domaine Patrice Rion Vougeot 1er Cru Les Cras 2012
Domaine Jean-Michel Guillon Gevrey-Chambertin 1er Cru La Perriere 2012
Albert Bichot Clos-de-la-Roche Grand Cru 2012
Chateau Tirecul la Graviere Monbazillac La Graviere 2008
Date: Wednesday 9 September 2015
Venue: Ball and Chain Grill
87 Salamanca Place, Hobart, Tas 7000
Cost: $199.00 per person
To read more about the dinner and to book your seats on line click here.
You may also book by email to email@example.com or telephone (03) 9326 5737.