Be the first to taste the new 2013 vintage
And sample the exciting food at the newly opened Lume....
Domaine Dubreuil-Fontaine is one of our biggest sellers. The quality/price rapport at this domaine is second to none.
In addition to a lovely range of Villages and Premier Crus reds and whites from the Cote de Beaune the domaine has a trio of Grand Cru Red Cortons from the top vineyards of Clos du Roi, Bressandes and Perrieres.
With the 2013 close to being ready to ship we have decided to airfreight a range of wines to feature at our next dinner. This is your chance to try before you buy. We have 6 of the new 2013's including all 3 of the Grand Cru Reds.
This is an opportunity for lovers of Domaine Dubreuil-Fontaine to taste and secure the wines they want for the cellar.
If that is not already exciting enough we have a wonderful new venue for this dinner. Lume opened only weeks ago and already the innovative food from this restaurant is creating quite a stir. You can visit their website here.
The combination of Lume's food and Domaine Dubreuil-Fontaine's Burgundies make this an event not to be missed. Please note that we only have 24 seats available to what promises to be a very popular dinner.
The menu and wine list:
Warm buttered dough with duck fat and truffle
Native bird dressed with white soy and hibiscus
King crab, corn and dairy cow
Pernand-Vergelesses Clos Berthet Blanc Monopole 2013
Pernand-Vergelesses 1er Cru Sous Fretille Blanc 2012
Pernand-Vergelesses Clos Berthet Blanc Monopole 2011
Saltbush lamb perfumed with cherry wood ash, macadamia cream and rhubarb
Pernand-Vergelesses 1er Cru Ile de Vergelesses 2013
Pommard 1er Cru Epenots 2013
Corton Clos du Roi Grand Cru 2013
Corton Bressandes Grand Cru 2013
Corton Perrieres Grand Cru 2013
Cauliflower cheese, Garrotxa and Comté with preserved pear
Beaune 1er Cru Montrevenots 2011
Corton Perrieres Grand Cru 2012
Corton Bressandes Grand Cru 2012 (en Magnum)
Date: Monday 31 August 2015
226 Coventry St, South Melbourne, Vic 3251
Cost: $185.00 per person
To read more about the dinner and to book your seats on line click here.
You may also book by email to email@example.com or telephone (03) 9326 5737.