Yes, we're coming to Brisbane!
Don't miss our 2012 Burgundy Dinner on Tuesday 25 August
We're excited about our first-ever Dinner in Brisbane.
We have selected 10 different 2012 Burgundies from 10 different makers in our portfolio. The wines come from vineyards spanning the breadth of the Cote d'Or.
There are lots of Premier Crus and a Grand Cru to complete each bracket.
2012 is a terrific red vintage and is very good for whites. Both colours have lots of fruit making them enjoyable young, but with the structure and substance to age.
I am sure you will find them interesting.
We have chosen Public as the venue for this dinner. You can read more about this exciting venue in the heart of Brisbane here.
I look forward to meeting many of our Brisbane clients at our first Qld Dinner. Places are limited so please book in soon.
The menu and wine list:
Emu Tartare, Lavosh
Scallop, Pork & Pear
Champagne Drappier Blanc de Blancs Signature Brut NV
Salmon, Apple, Black Ants
Domaine Morey-Coffinet Chassagne-Montrachet 1er Cru Les Caillerets 2012
Domaine Latour-Giraud Meursault 1er Cru Charmes 2012
Domaine du Pavillon Corton-Charlemagne Grand Cru 2012
Coal-Roasted Chicken, Pumpkin
Domaine Brigitte Berthelemot Pommard Noizons 2012
Alex Gambal Beaune 1er Cru Greves 2012
Domaine Dubreuil-Fontaine Corton Perrieres Grand Cru 2012
Wagyu, Potato, Horseradish
Cauliflower Mornay, Fossilised Carrot, Lardo
Domaine Chevillon-Chezeaux Nuits-St-Georges 1er Cru Les Porets 2012
Domaine Patrice Rion Vougeot 1er Cru Les Cras 2012
Domaine Jean-Michel Guillon Gevrey-Chambertin 1er Cru La Perriere 2012
Albert Bichot Clos-de-la-Roche Grand Cru 2012
Chocolate, Raspberry (petit four)
Chateau Tirecul la Graviere Monbazillac La Graviere 2008
Date: Tuesday 25 August 2015 2015
Upper Level 1, 400 George St, Brisbane
Cost: $199.00 per person
To read more about the dinner and to book your seats on line click here.
You may also book by email to email@example.com or telephone (03) 9326 5737.