Graham's Vintage Port 2000 (952)

Graham's Vintage Port 2000 (952)

Portugal - Oporto
Port Blend

Special AUD$186.95
Only 5 left

Professional Reviews

Wine Spectator

Smells like freshly picked orchids, with loads of ripe, clean fruit. Full-bodied, medium sweet and very powerful and racy. It lasts for minutes on your palate. Yet there's a balance and class to this young Vintage Port. This is the greatest glass of Graham I have ever tasted, young or old.


James Suckling Tasting Report

Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already. So sexy. Drink or hold. But this will go on for decades.


For the Love of Port

Went through a recent modernization and the Symington's have upgraded their fermenting tanks and put innovative robotic lagares into use for this vintage 60% of the grapes came from these lagares. They are the first Shippers to use them in production of a Vintage Porto after experimentation over the past several years. The grapes for the Graham blend were grown at Malvedos, Quinta do Vila Velha and Quinta do Vale de Malhadas for the 2000 VP. Dark purplish-black with fully opacity. Fine aromas of plum and dark cherry which translates to the sweet grapey palate with some ripe, jammy, dark berry fruit as well. Not a subtle VP by any means, with a focused, seamless structure and well-integrated round tannins. Some hot spirity character on the otherwise smooth, sweet finish was the only blemish on this excellent wine. This is not atypical though for young Graham's and in vintages like 1985 this resolved in time, albeit that is not the case with the 1977. The Graham is certainly amongst the top wines of the vintage although it is my second favorite Symington Vintage Porto from 2000. 96 points

Darren's Notes

Producer's Notes


View Graham's

Intense, opulent, sweet style, with great concentration of rich fruit and floral aromas and flavours, with a backbone of tannins to ensure a long life.

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