Dinners and Tastings

New Producers/New Arrivals Dinner at Noir. Tuesday 31 October 2017. $195.00 Per Person
31/10/2017 7:00 pm

Beautiful Burgundy!

 

We have had two containers of Burgundy arrive just a month apart. So I have selected 13 Different Wines from 13 Different Producers to feature at our next dinner.

 

All bar one wine is from the new 2015 vintage and most are Premier Crus. This is a great opportunity to try the 2015 vintage and gain a first-hand knowledge of makers new to our portfolio.

 

We will be back at Noir in Richmond where chef Peter Roddy will match the wines with a 4 course menu.

 

The wine......


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