Dinners and Tastings

Classic Aged Burgundy Dinner at Highline. Tuesday 30 May 2017. $1450.00 Per Person
30/05/2017 7:00 pm

It has been quite some time since our last Aged Burgundy Dinner. Having just returned from France I can tell you that finding serious old bottles has become very difficult and prices have risen tremendously in the last few years.

 

I managed to purchase a few and combined a number of bottles already on hand I have the makings of a interesting dinner.

 

I have a new venue for this dinner – Highline at the Railway Hotel. I enjoyed a terrific trial dinner there last week. Chef Simon Tarlington is a disciple of Peter Gilmore of Quay in......


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