Dinners and Tastings

Christmas in July. Burgundy Lunch at Ryne. Sunday 29 July 2018. $175.00 Per Person
29/07/2018 12:30 pm

What better way to spend a Sunday afternoon in Melbourne than at our Christmas in July Burgundy Lunch at Ryne?


Settle in with no less than 14 different bottles of Burgundy and a 4-course lunch cooked by Ryne Chef Donovan Cooke. 


We'll start off with a glass of Domaine Jean Durup Chablis 1er Cru L'Homme Mort 2014 with canapes. A curious name indeed and the subject of much conjecture as to its origins. Then we have a bracket of three Premier Cru whites, two of which are from the newly arrived 2016 vintage.



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