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Trimbach Riesling Cuvee Frederic Emile 2007 (375ml) (2929)
  

Trimbach Riesling Cuvee Frederic Emile 2007 (375ml) (2929)

France - Alsace
Riesling

Trimbach’s 2007 Riesling Cuvee Frederic Emile – the driest rendition ever of this cuvee, at well under a gram of residual sugar, yet with nearly eight grams acidity – can definitely use the time it will receive in bottle before being released in late 2011 or early 2012! If this year’s reserve Riesling flirted with austerity, the Frederic Emile risks severity. That said, its arrow-like penetration and sharpness; its adamant stoniness; and its citrus zest and cherry pit bitterness, are allied to formidable density; bracing salinity; deep, marrow-like meatiness; a subtle suggestion of textural creaminess; and an overall impression of exhilarating, vibrant refreshment. This will be for those with patience and/or for acid freaks (of which I count myself one) and ought to remain fresh for 15 or more years.


AUD$50.95
Quantity

Buy a full case of 12 bottles of this wine and pay for 11 bottles

Professional Reviews

JRob
17.5
Jancis Robinson

Cool impression with some light TDN/'petrol' nose. Juicy and definitely ready.

 

WA-ID
92
Wine Advocate - Ian D'Agata

(13.3% alcohol; 7.9 g/l total acidity; 3 pH; 0.7 g/l residual sugar): Pale straw-green color. Quince, chlorophyll, licorice, menthol, jasmine and lemon verbena on a nose that's surprisingly perfumed for what was a very warm vintage. Fragrant, fresh and clean on entry, with harmonious but lively acidity lifting the lemon and lime flavors complicated by minty herbs, quinine and licorice. Minerally and penetrating on the long, saline finish, showing more flesh than some other Frédéric Emile vintages. The 2007 vintage began like 2011, with very early flowering and veraison dates, but 2007 was fresher overall. A few September rains had people fearing a repeat of 2006 (when inclement fall weather damaged harvest quality), and many producers pulled the trigger too soon, picking grapes that were not fully ripe.

 

WA-DS
92
WIne Advocate - David Schildknecht

”The yeasts were very efficient in 2007,” notes Jean Trimbach, pointing to a collection of wines several of which are below one gram in residual sugar. The grapes and people did good work, too: I cannot recall a collection at this address that was more consistently fine. Only three special bottlings were essayed by Trimbach in 2006, all Riesling, of which the Frederic Emile and Clos Ste. Hune are among the high points of this vintage in Alsace.

 
Darren's Notes

Producer's Notes

Trimbach



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